Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamed corn & egg soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamed Corn & Egg Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamed Corn & Egg Soup is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt butter in a medium saucepan. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.

To get started with this particular recipe, we have to prepare a few components. You can have creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Get 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Prepare 1 small piece Ginger *grated
  3. Make ready 4 tablespoons Sake (Rice Wine)
  4. Take 1 teaspoon Sesame Oil for flavour
  5. Prepare 1 Canned Creamed Corn *400g
  6. Prepare Salt & White Pepper
  7. Make ready 1 tablespoon Potato Starch
  8. Get 1 tablespoon Water
  9. Make ready 1-2 Eggs *lightly whisked
  10. Make ready 1 Spring Onion *finely chopped

It is often sold in cans, and what is so special about it is the creamy texture. In a large pot over medium heat, melt the butter and blend together with the flour. Stir and heat until mixture begins to thicken. Cook corn according to package directions; I use the microwave.

Instructions to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Stir and heat until mixture begins to thicken. Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob.

So that is going to wrap this up for this special food creamed corn & egg soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!