Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soto ayam (chicken and bean sprouts soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my entire life. They are nice and they look fantastic.
Huge Selection on Second Hand Books. Deef fry the chicken until crispy, then shred finely. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg.
To get started with this recipe, we must first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Get 1/2 half big whole chicken breast
- Make ready 2 litter water
- Make ready 3 tablespoons oil
- Prepare 2 stalk lemon grass, bruised
- Make ready 3 kaffir lime leaves
- Take 50 g glass noodles,cut, soaked in hot water until tender, drained
- Take 100 gram short bean sprouts, balanced, drained
- Prepare 3 spring onions, chopped
- Make ready 2 spring Chinese parsley, sliced
- Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Take 75 gram potatoes chips
- Get 4 hard boiled eggs, quartered
- Prepare Sweet soy sauce and lime juice and sambal
- Prepare Oil for deep frying
- Get Spices (ground)
- Take 1 teaspoon chopped ginger
- Get 2 teaspoon chopped turmeric
- Take 1 teaspoon peppercorns
- Prepare 5 candlenuts roasted
- Prepare 5 cloves garlic
- Make ready 3 shallots
- Get 1 teaspoon salt
Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam (chicken and bean sprouts soup).
Instructions to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
Deef fry the chicken until crispy, then. Soto ayam (chicken and bean sprouts soup). Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes!
So that is going to wrap this up with this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
