Ginger, Egg & Enoki Soup
Ginger, Egg & Enoki Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginger, egg & enoki soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. This fried egg with ginger recipe is a confinement dish.

Ginger, Egg & Enoki Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ginger, Egg & Enoki Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger, Egg & Enoki Soup:
  1. Get 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
  2. Take 1 small piece Ginger *grated
  3. Take 200 g Enoki
  4. Make ready 8 Dry Black Fungus
  5. Get 1 tablespoon Soy Sauce
  6. Make ready Salt & White Pepper
  7. Take 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
  8. Get 2-3 Eggs *lightly whisked
  9. Take 1 Spring Onions *finely chopped

Its texture is silky-smooth and this egg has an astonishing melt, creating the perfect product for those who lean to the darker side of chocolate. In a bowl, mix Greek yogurt, olive oil, Dijon mustard, freshly grated ginger root and lemon juice. In a separate larger salad bowl, add diced hard boiled eggs. Add yogurt-oil mixture and stir well.

Instructions to make Ginger, Egg & Enoki Soup:
  1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
  3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
  4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
  5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

In a separate larger salad bowl, add diced hard boiled eggs. Add yogurt-oil mixture and stir well. Ginger for Chickens Improved Egg Laying Performance Recent Study Shows. Ginger cake very like McVities famous cake. Sift both flours, the soda and the spices into a mixing bowl.

So that’s going to wrap this up for this special food ginger, egg & enoki soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!