Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Hot and Sour Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hot and Sour Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Get 1.5 litres beef, chicken or vegetarian stock
- Get 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Take 1/4 cup salty soy sauce
- Make ready 1/4 cup rice wine vinegar
- Take 1 teaspoon ground white pepper
- Get 3 tablespoons cornflour mix with some water, make it into a paste
- Make ready 2 eggs well beaten plus 1 tsp sesame oil
- Make ready Half cup of diced tofu
- Prepare 1 cup shredded boiled chicken
- Take 2 spring onions, chopped
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup.
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.
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