Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sweetcorn soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken and Sweetcorn Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Sweetcorn Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Prepare garlic crushed
- Get chicken stock
- Make ready x 300gm creamed corn
- Get chicken thigh fillets cut into 1-2 cm wide strips
- Make ready soy sauce
- Take Chinese cooking wine or rice wine
- Make ready green shallots sliced
- Make ready Cornflour
- Get cold water
- Get sesame oil
- Get eggs
Make a batch of filling chicken and sweetcorn soup with our easy recipes. Try a spicy Mexican-inspired dish or a filling ramen with plenty of veg. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken.
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft.
So that’s going to wrap this up for this exceptional food chicken and sweetcorn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
