Hot and Sour Chicken Soup with Chicken fried rice
Hot and Sour Chicken Soup with Chicken fried rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour chicken soup with chicken fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Hot and Sour Chicken Soup with Chicken fried rice. In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Heat a wok over high heat and add the rest of the oil.

Hot and Sour Chicken Soup with Chicken fried rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot and Sour Chicken Soup with Chicken fried rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour chicken soup with chicken fried rice using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Chicken Soup with Chicken fried rice:
  1. Get For rice
  2. Get 2 cup rice
  3. Get 1/2 cup chopped cabbage
  4. Take 250 gram boneless chicken
  5. Make ready 1/2 cup chopped carrot
  6. Prepare 1/2 cup chopped beans
  7. Prepare 2 tbsp minced ginger garlic
  8. Get 1 tbsp Soya sauce
  9. Get 1 tbsp chiili sauce
  10. Prepare 1 tsp vinegar
  11. Prepare Pinch ajinomoto
  12. Prepare as per taste Salt
  13. Make ready 3 tbsp oil
  14. Take For hot and sour soup
  15. Prepare 1/2 cup chopped cabbage
  16. Take 1/2 cup chopped carrot
  17. Get 1/2 cup chopped beans
  18. Take 2 cup cooked boneless chicken crumbled
  19. Get 2 tbsp corn flour
  20. Get 1 tbsp Soya sauce
  21. Get 1 tbsp chilli sauce
  22. Prepare 1 chopped green chilli
  23. Get 2 tbsp chopped ginger garlic
  24. Prepare Pinch ajinomoto
  25. Prepare 2 tbsp oil
  26. Prepare 1/2 capcicum
  27. Prepare as required Boiled chicken stock

In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat. I love hot and sour soup!

Steps to make Hot and Sour Chicken Soup with Chicken fried rice:
  1. For soup- Take a pot add oil once gets heat add green chilli,add chopped ginger garlic and saute for 30 seconds add cabbage carrot capcicu mix it and cooked for 2 minutes closing lid.
  2. After 2 minutes add ajinomoto celery of cornstarch add soya sauce chilli sauce black pepper salt and mix it add chicken stock and 2 glass water and bring it it boil.once gets boil add crumbled cooked chicken
  3. For rice- cook rice in a pot adding 5 glass water. Once rice cook 70% take it in a colander and strain it
  4. For rice- add oil in a heavy bottom pot add sliced green chili once gets fragrant add chopped ginger garlic and saute for 2 mins. Add all chopped veggies and cook it closing lid for 2 minutes in medium flame. Add 1 tbsp Soya sauce chilli sauce salt pepper ajinomoto and mix it add little water and cook it for more 2 mins.
  5. Add cooked rice and into the veggies and mix it and cook more for other 10 minutes. Add little water close lid and cook
  6. Take a pan add oil add red chilli powder red colour pinch salt pepper and pinch garam masala and saute add boneless chicken into it and mix it. Serve chicken with fried rice
  7. Once soup cooked properly check the taste and serve hot. Adding sprinkle chopped spring onion.
  8. Serve fried rice adding boneless chicken and spring onion.

Place the chicken strips into a bowl and toss with the sesame oil to coat. I love hot and sour soup! I particularly adore this delicious Thai version, tom yum gai! There's something about the combination of spicy and sour together which really works. It provides ultimate comfort in a bowl of chicken soup.

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