Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's thai chicken balls with noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Mix mince with springonion,Thai curry paste and coriander.
Sig's Thai chicken balls with noodle soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sig's Thai chicken balls with noodle soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Thai chicken balls with noodle soup:
- Take 250 grams minced chicken
- Get 2 tbsp red Thai curry paste
- Take 2 spring onion
- Get 1 tbsp chopped fresh coriander
- Prepare 900 ml good quality vegetable or chicken stock
- Get 2 stalks lemon grass crushed
- Prepare 3 clove garlic crushed
- Make ready 2 small chilies finely sliced
- Prepare 125 grams rice noodles or 2x150 grams straight to wok noodles
- Get 150 grams finely sliced shitake mushroom
- Prepare 1 red pepper deseeded and sliced
- Make ready 150 ml coconut milk
- Make ready 3 tbsp lime juice
- Get 1 tbsp Thai fish sauce
- Get 1 lime cut into wedges for serving
- Take 20 grams chopped fresh coriander
Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Thinly sliced or chopped carrots, red bell peppers, spinach, kale, and broccoli would all be great additions to this chicken noodle soup. Use whatever is in season and in the refrigerator. If you don't eat pork, change it to ground chicken or turkey.
Instructions to make Sig's Thai chicken balls with noodle soup:
- Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
- Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
- Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.
Use whatever is in season and in the refrigerator. If you don't eat pork, change it to ground chicken or turkey. Leave out the noddles if you want a low carb option. Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce. Remove the mint and coriander from their stems.
So that is going to wrap this up with this special food sig's thai chicken balls with noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
