Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Get Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Here is how you do that.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get 1 FOR SOUP STOCK
- Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Prepare 2 carrots, cut into chunks
- Get 2 stalks celery, cut into chunks
- Prepare 1 large onion, peeled and cut into chunks
- Take 1 tsp poultry seasoning
- Prepare 1 tsp thyme, dryed
- Take 6 black peppercorns or 1 teaspoon ground pepper
- Make ready 3 whole garlic cloves
- Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Get 1 FOR SOUP
- Take 1 tbsp butter
- Get 2 carrots, peeled and sliced
- Get 10 button mushrooms, sliced
- Get 2 celery stalks, sliced
- Prepare 1 medium onion, chopped
- Make ready 2 clove of garlic, minced
- Make ready 1 28 ounce can diced tomatoes
- Get 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Prepare 2 tsp lemon juice
- Make ready 1/4 cup parmesan cheese
- Prepare 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take 2 cup low sodium chicken broth
Perhaps you had a rather large roast chicken, or you got some rotisserie chicken and needs to be used sooner rather than later. It's a shame to let good food go to waste, and this traditional chicken and noodle soup is the perfect choice. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Just grab all your leftovers, from the turkey meat and any gravy (which helps to thicken the soup) to leftover roast potatoes and roasted carrots and parsnips, and throw it in a huge pot and cover with water. A perfect way to use up leftovers! Got some leftover turkey and not sure what to do with it?
So that is going to wrap it up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
