Chicken and Burdock Root Zouni (Rich with Walnut Sauce)
Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and burdock root zouni (rich with walnut sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something that I have loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with. The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Make ready For the soup:
  2. Get Water
  3. Make ready Bonito dashi stock granules
  4. Make ready Sake
  5. Get plus Soy sauce
  6. Get or so Salt (final seasoning)
  7. Take Additions #1:
  8. Prepare Chicken thigh meat
  9. Prepare Burdock root
  10. Take Additions #2:
  11. Make ready ★Carrot
  12. Get ★ Zenmai (fiddlehead fern, boiled)
  13. Take ★Fuki (butterbur, boiled)
  14. Take ★Thin bamboo shoots (boiled)
  15. Get ★Shiitake mushrooms
  16. Make ready ★Kamaboko (white)
  17. Get Seri (Japanese parsley or Chinese celery)
  18. Make ready Toppings:
  19. Get Walnuts
  20. Prepare as much (to taste) Mochi (rice cakes)

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with. See recipes for Ozoni, Simple Ozoni (Clear Soup with Mochi Blocks) too. Add reserved walnut sauce and remaining stock; bring to a boil. See more ideas about recipes, burdock root, food.

Instructions to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
  2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
  3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
  4. Shell the walnuts.
  5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
  6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
  7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
  8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
  9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
  10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.

Add reserved walnut sauce and remaining stock; bring to a boil. See more ideas about recipes, burdock root, food. Contents: winter Melon Chicken Soboro Ankake Basil Chicken Basil Pesto Chicken Bite Sized Rolled Chicken Steaks Bite-sized Snack Chicken Breast Mayo Yakitori Bone-in Chicken For Christmas Cheap dan Tasty Rolled Chicken Breast Cutlets Chicken And Burdock Root Zouni (Rich With Walnut Sauce) Chicken And Root Vegetable Stew Chicken And Shrimp Gratin Chicken And Sweet Potatoes Simmered In Creamed. Season the chicken with salt and pepper. Combine the ground walnuts, garlic, lemon zest, cayenne, and cinnamon with a little salt.

So that’s going to wrap this up for this exceptional food chicken and burdock root zouni (rich with walnut sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!