Zucchini Soup
Zucchini Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Zucchini? The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. Sweet Italian sausage, celery, zucchini, tomatoes, bell peppers, and onion come together in the slow cooker to make a hearty soup that you can set and forget.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Soup:
  1. Make ready 1/2 cup uncooked brown or white rice
  2. Get 1 large onion sliced
  3. Get 1 large carrot, chopped
  4. Make ready 2 tbsp olive or vegetable oil
  5. Prepare 1 lb zucchini, grated
  6. Make ready 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Prepare 6 cup chicken broth

In a large frying pan, melt butter or margarine; add onion and saute until translucent. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. In a Dutch oven, brown sausage with onion; drain excess fat. This simple recipe for Cream of Zucchini Soup has a mediterranean twist.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

In a Dutch oven, brown sausage with onion; drain excess fat. This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes. This pureed soup is naturally low-carb and can be enjoyed by those on a keto, Atkins, or vegetarian lifestyles. The Recipe for Cream of Zucchini Soup (Courgette Soup) Heat the oil in a heavy-based pan over a medium heat.

So that’s going to wrap it up with this special food zucchini soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!