Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese restaurant-style rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chinese Restaurant-style Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Restaurant-style Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Take 15 Shrimp
  2. Get 1 Squid
  3. Prepare 200 grams Thinly sliced pork
  4. Get 1/8 Chinese cabbage
  5. Prepare 2 head Bok choy
  6. Get 5 Dried shiitake mushrooms
  7. Make ready 1/4 of one carrot Carrot
  8. Get 1 Wood ear mushrooms
  9. Take 5 Quail eggs
  10. Make ready 1 as much (to taste) Other vegetables you like
  11. Prepare 1 Katakuriko slurry
  12. Take 1 tbsp Sesame oil
  13. Make ready Soup
  14. Get 500 ml Chicken stock
  15. Make ready 250 grams Broth made from dehydrated shiitake mushrooms
  16. Get 100 ml Soy sauce
  17. Make ready 2 tbsp Oyster sauce
  18. Get 1 and 1/2 tablespoon Sugar
  19. Prepare Pre-seasoning for the Shrimp and Squid
  20. Make ready 1 dash Salt and pepper
  21. Make ready 1 tbsp Egg white
  22. Make ready 1 tsp of each Katakuriko, vegetable oil
  23. Get Pre-seasoning for the pork
  24. Get 1 dash Salt and pepper
  25. Prepare 1 tbsp Beaten egg
  26. Take 1 tsp of each Katakuriko, vegetable oil

Chinese Restaurant-style Rice Bowl Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chinese restaurant-style rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

Steps to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

It is one of my favorites. For mine, I'm gonna make it a bit tasty. Chinese Restaurant-style Rice Bowl is one of the most popular of current trending foods in the world. This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat.

So that’s going to wrap this up for this special food chinese restaurant-style rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!