Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed chicken with tomato and onion sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed Chicken with Tomato and Onion Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Chicken with Tomato and Onion Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Get Free UK Delivery on Eligible Orders! Check Out Great Brands On eBay. Steamed Chicken with Tomato and Onion Sauce I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes.
To begin with this recipe, we have to first prepare a few components. You can have steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
- Prepare Steamed chicken
- Take 2 thighs Chicken thighs
- Prepare 2 tsp Salt and pepper A
- Prepare 1 (Shio-Koji [salt-fermented rice malt] is also ok)
- Prepare For the dressing:
- Take 1 large Onion (today I'm using sweet onion)
- Take 2 medium Tomatoes
- Make ready 10 leaves Shiso leaves
- Take 1 clove Garlic
- Make ready 2 Soup stock cubes
- Prepare 3 tbsp ※Olive oil
- Get 1 tbsp ※Sugar
- Get 1/3 tsp Salt and pepper B
It is also all right to use shio-koji here instead. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you fight your depression. I love the dressing as it is so versatile and can be used in lots of different recipes.
Steps to make Steamed Chicken with Tomato and Onion Sauce:
- Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
- Make the dressing while the meat in Step 1 is marinating.
- Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
- When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
- Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
- Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
- Grate the stock cubes into a powder.
- Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
- Next we will make the steamed chicken.
- Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
- You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
- When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.
It's the truth: consuming tuna fish sandwiches can really help you fight your depression. I love the dressing as it is so versatile and can be used in lots of different recipes. The dressing is flavoured strongly to go with the lightly flavoured chicken. Chicken styled Georgian way - an easy chicken recipe you would want to make again and again. Simple everyday Chicken and Tomato stew is made special with a.
So that’s going to wrap this up with this exceptional food steamed chicken with tomato and onion sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!