Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sobameshi - yakisoba noodles and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sobameshi - Yakisoba Noodles and Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sobameshi - Yakisoba Noodles and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- Make ready 1 bundle Yakisoba noodles
- Prepare 350 grams Plain cooked rice
- Make ready 2 leaves Cabbage leaves
- Prepare 20 grams Tempura crumbs
- Take 2 tsp ☆ Sesame oil (for stir-frying)
- Prepare 1 tsp ☆ Grated ginger (pre-grated is fine)
- Prepare 100 grams Ground pork
- Make ready 2 tsp ★ Chicken soup stock granules
- Get 3 tbsp ★ Okonomiyaki sauce
- Get 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
I bought some yakisoba at a special sale at the supermarket, so I used what was left in the refrigerator to make this dinner. You can use other vegetables not listed here, such as cabbage and bean sprouts. Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Yakisoba Noodles Noodles Best Sale Wheat Flour Bulk Quick Cooking Yakisoba Noodles. ··· Organic Fresh Delicious fresh yakisoba ramen instant rice noodles.
Steps to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I'm making 3x the listed amount.
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
- Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Yakisoba Noodles Noodles Best Sale Wheat Flour Bulk Quick Cooking Yakisoba Noodles. ··· Organic Fresh Delicious fresh yakisoba ramen instant rice noodles. Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice. The Peyoung Sobameshi is now available nationwide and found in most supermarkets, and. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life.
So that is going to wrap it up for this exceptional food sobameshi - yakisoba noodles and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
