Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry over rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Curry over Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry over Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry over rice using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry over Rice:
- Make ready Sauce
- Get 1 Rotisserie Chicken Shredded
- Make ready 1 can Coconut Milk
- Take 1 small Chopped Onion
- Get 4 Stock Celery (chopped)
- Take 2 tbsp Butter
- Prepare 3 can Cream of Mushroom Soup
- Take 1 cup Half and Half
- Take 2 cup Chicken Broth
- Prepare 4 tbsp Curry Powder
- Prepare 2 tbsp Corriander
- Make ready 1 tbsp Ground Cumin
- Take Condiments (Optional)
- Prepare 1/2 cup Chopped Bacon
- Make ready 1/2 cup Shredded Coconut
- Take 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- Take 1/2 cup Sweet Relish
- Take 6 large Boiled Eggs Chopped
- Make ready 1 Mango Chutney (jar)
- Get Rice
- Take 4 cup Jasmine Rice
Sprinkle the chicken thighs with salt and black pepper, and arrange over the rice. Dissolve chicken base in hot water (skip this step if using stock). Add chicken to pan and place on medium-high heat. A crowd-pleasing easy chicken curry, packed with Chinese flavours.
Steps to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
Add chicken to pan and place on medium-high heat. A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Like eating, Chicken Curry and Rice in your favorite Indian restaurant! All component of Curry Chicken Pot help boost each other's flavor!
So that is going to wrap this up with this exceptional food chicken curry over rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!