Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice / kao mun kai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken and Rice / Kao Mun Kai is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Rice / Kao Mun Kai is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Prepare Chicken and Soup
- Make ready 1 whole chicken/ clean
- Take 2 cup vegetables like parsnips,cabbage..
- Take 1 tsp salt
- Make ready 2 tbsp soy sauce
- Get 1/2 tsp black pepper
- Get 1 1/2 tbsp sesame oil
- Get 2 tbsp oyster sauce
- Get 2 clove garlic
- Get 3 coriander roots
- Take 2 1/2 liter water
- Get Rice
- Get 1/2 cup chicken skin,trim from chicken
- Make ready 1 1/2 cup jasmine rice
- Prepare 1 clove ginger
- Prepare 1 clove garlic
- Get Ginger dipping sauce
- Get 20 fresh hot chili or less
- Make ready 4 clove garlic
- Get 1 clove ginger
- Prepare 1/2 cup fermented soya bean
- Prepare 1 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Make ready 1/2 tbsp sweet soy sauce,or dark soy sauce
- Get 1 bunch coriander
- Take 1 tbsp lime juice
I started with five recipes that I thought you might like — tom yum goong, pla goong (spicy shrimp salad), massaman curry, khao man gai (chicken and rice), and a sticky rice with. Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่), literally meaning "chicken oily rice". The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. Boil water in a large pot.
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot. Remove chicken, cover to keep warm, and set aside. Actually Khao Mun Kai is originaly from Hainan China, It is also called Hainan Chicken Rice.
So that’s going to wrap this up for this exceptional food chicken and rice / kao mun kai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
