Albondiga soup
Albondiga soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, albondiga soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. It is our version of comfort food. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).

Albondiga soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Albondiga soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondiga soup:
  1. Take 14 oz beef broth
  2. Take 46 oz chicken broth
  3. Take 15 oz whole kernal southwest corn w/ peppers
  4. Make ready 15 oz peas and carrots
  5. Get 10 oz diced tomatoes and green chilies
  6. Get 1 can diced tomatoes
  7. Prepare 1 can chipotle peppers in adobo
  8. Get 1 can Tomato sauce
  9. Take 2 lb lean ground beef
  10. Make ready 1 cup white or jasmine rice-uncooked
  11. Take 3 tbsp dried crushed mint
  12. Take 2 eggs
  13. Make ready 6 tbsp breadcrumbs
  14. Prepare 2 dash dried onion
  15. Get 1 salt and pepper to taste
  16. Make ready 2 dash garlic powder

Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!

Steps to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.

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