Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lisa's chicken with white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lisa's Chicken with White Wine Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lisa's Chicken with White Wine Sauce is something which I have loved my entire life.
Low Prices on Princes Chicken In White Sauce. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Place chicken breasts into a large pan.
To get started with this particular recipe, we must prepare a few components. You can have lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lisa's Chicken with White Wine Sauce:
- Take 6 chicken breasts, boneless skinless
- Take 1 salt and pepper as desired
- Make ready 2 (10.5 oz) cans cream of mushroom soup
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 cup white wine, like Pinot Grigio
- Take 6 oz can/jar sliced mushrooms
- Make ready 1 1/2 cup sour cream
- Get 1 1/2 cup rice, uncooked
Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce.
Instructions to make Lisa's Chicken with White Wine Sauce:
- Pre-heat oven to 375°F
- Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
- In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
- Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
- Cook the rice as directed by the package and set aside to keep warm.
- Once the chicken is done remove from the oven and place chicken on a plate.
- Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
- Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.
The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. Those ingredients include a classic French staple: bacon! Pour in white wine, lemon juice and seasoning. Allow to simmer for a few minutes then add the chicken back into the pan.
So that’s going to wrap this up for this special food lisa's chicken with white wine sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
