Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and wild rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Wild Rice Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Chicken and Wild Rice Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Wild Rice Soup:
  1. Prepare chicken breasts
  2. Take chopped white onions
  3. Get butter
  4. Prepare uncle Ben's wild rice fast cook
  5. Make ready chicken broth
  6. Prepare flour
  7. Take carrots cut diagonally
  8. Get chopped pecans
  9. Get half and half

In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic. In a small bowl, combine salt, pepper and flour. The soup, I agree with others lacked in seasoning.

Instructions to make Creamy Chicken and Wild Rice Soup:
  1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
  2. Cook the rice as directed on the box, add some pepper and salt to taste.
  3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
  4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
  5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.

In a small bowl, combine salt, pepper and flour. The soup, I agree with others lacked in seasoning. Added a cup of chicken stock. The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. Love it and will be a staple here!

So that’s going to wrap it up with this exceptional food creamy chicken and wild rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!