Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golden mushroom chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We Have Almost Everything on eBay. Salt and pepper the chicken on both sides. Brown chicken on both sides in a little bit of oil in your dutch oven or large skillet with a lid. Add the carrots, potatoes and onions to the pan, pour in both cans of soup and the water.
Golden Mushroom Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Golden Mushroom Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have golden mushroom chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Mushroom Chicken:
- Take 1 lb Diced chicken
- Take 2 can Campbell's golden mushroom soup
- Take 1 box Zatarains New Orleans style long grain and wild rice mix
- Take 1 cup Water
If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Season the chicken pieces with pepper and place the chicken on top of the rice in an even layer. Drizzle the remaining soup mixture over the chicken.
Instructions to make Golden Mushroom Chicken:
- Cook chicken chunks in a skillet withe a tablespoon of margarine until outsides are browned
- Cook rice mix according to directions
- Reduce heat to low and add both cans of golden mushroom soup and 1 cup water to the diced chicken chunks
- Simmer on low about 25 minutes or until chicken is thoroughly cooked
- Serve spooned over wild rice mixture with your families favorite vegetable
Season the chicken pieces with pepper and place the chicken on top of the rice in an even layer. Drizzle the remaining soup mixture over the chicken. Start by cooking sliced portabellini/cremini mushrooms in olive oil and butter until golden brown and starting to caramelize. This might take a few minutes as mushrooms contain a lot of water and you need the water to cook out and evaporate before it can start browning. If there's a lot of liquid in the pan, just give it time to evaporate and cook off.
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