Sheree's Grandma's Chicken and Rice Bake (Copycat)
Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my entire life.

Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. Sheree's Grandma's Chicken and Rice Bake (Copycat) My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size.

To get started with this particular recipe, we have to first prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Make ready Grandma's Chicken and Rice Filling
  2. Prepare baked chicken..can use canned or rotisserie chicken
  3. Take mayonnaise. not SALAD DRESSING!!!
  4. Take broccoli and cheese soup
  5. Take cream of mushroom soup
  6. Prepare broccoli (frozen)
  7. Take sliced carrots
  8. Make ready cooked rice
  9. Take shredded cheese
  10. Get chicken broth or milk (optional)
  11. Take topping
  12. Make ready corn flakes (crushed)
  13. Make ready butter, melted
  14. Get if baking a chicken
  15. Take leg quarters
  16. Make ready ground thyme
  17. Get season salt (like Lawry's)
  18. Make ready ground black pepper
  19. Make ready celery, minced
  20. Prepare onion, minced
  21. Prepare bell pepper (green, red, and yellow) I use frozen… its cheaper

I bake a lot of chicken in one day. Here is how you achieve it. The ingredients needed to cook Sheree's Grandma's Chicken and Rice Bake (Copycat): Get of Grandma's Chicken and Rice Filling. Sheree's Grandma's Chicken and Rice Bake (Copycat) Jump to: Recipe Weight Loss Tips.

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

The ingredients needed to cook Sheree's Grandma's Chicken and Rice Bake (Copycat): Get of Grandma's Chicken and Rice Filling. Sheree's Grandma's Chicken and Rice Bake (Copycat) Jump to: Recipe Weight Loss Tips. Before you jump to Sheree's Grandma's Chicken and Rice Bake (Copycat) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods. My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a. Today I want to share a copycat recipe I found a couple weeks back.

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