Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy thai chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy Thai chicken soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Thai chicken soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai chicken soup:
- Take 2 teaspoons canola oil
- Take 1 cup sliced mushrooms
- Make ready 1/2 cup diced red bell pepper
- Take 4 tsp minced fresh ginger
- Make ready 4 garlic cloves
- Get 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Take 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Prepare 2 cup shredded chicken (I use white meat)
- Get 1/2 cup chopped green onion
- Take 1 cilantro and fresh lime to garnish
- Prepare 1 1/2 tsp fish sauce
- Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Take 1 1/2 tbsp thai red curry paste (Or little more if you like)
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk.
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies.
So that is going to wrap it up with this exceptional food spicy thai chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
