Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 5 pepper chicken and rice casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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5 Pepper Chicken And Rice Casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 5 Pepper Chicken And Rice Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
- Make ready 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
- Make ready 1 Cubed chicken breast
- Make ready 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
- Make ready 1 can Cream of chicken soup
- Take 1 can Chicken broth
- Prepare 2 cup Minute rice
- Prepare 2 cup Pepper jack cheese, cubed
- Make ready 2 tbsp Cilantro chopped
- Take 2 tbsp Olive oil
- Make ready 1 Leeks chopped
Tender chicken is combined with cream soup, rice, and seasonings to make a delicious casserole! This casserole is made from staple pantry ingredients and is quick to assemble, yet possesses boundless possibilities for additions and substitutions, making it perfect for every family. It's a great recipe for a weeknight dinner, a delivery. Get your veggies and your protein fix in this easy, gluten-free chicken and cauliflower-rice casserole.
Instructions to make 5 Pepper Chicken And Rice Casserole:
- First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
- Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
- Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.
It's a great recipe for a weeknight dinner, a delivery. Get your veggies and your protein fix in this easy, gluten-free chicken and cauliflower-rice casserole. Riced cauliflower stands in for traditional rice, making this creamy casserole low in carbs but—with the simple combination of Cheddar cheese and chicken—suitable for even the pickiest of eaters. Cheesy Chicken and Rice Casserole Recipe. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces.
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