Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tom yum soup (tum yum). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tom Yum Soup (Tum Yum) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tom Yum Soup (Tum Yum) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Prepare 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Take 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Make ready 1 cup Fresh broccoli florettes
  4. Make ready 1 cup Fresh snow peas
  5. Get 10 Sliced shiitake mushrooms
  6. Make ready 1 box Thai Rice noodles
  7. Get 1 Container of Thai ginger infused chicken broth.
  8. Take 2 tbsp Fish sauce
  9. Prepare 3 dash Thai chili oil
  10. Prepare 2 cup Water
  11. Take 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version.

Instructions to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies.

So that is going to wrap this up for this special food tom yum soup (tum yum) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!