Chicken and Rice Casserole
Chicken and Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken and Rice Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Rice Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Casserole:
  1. Make ready 2 chicken breasts cut into 8 pieces
  2. Get 1/2 pound cooked brown rice
  3. Prepare 1 can black beans rinsed
  4. Take 1 can cream of chicken soup
  5. Make ready 8 oz sour cream
  6. Prepare 8 oz shredded cheddar cheese

Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Steps to make Chicken and Rice Casserole:
  1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch.

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