Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and rice medley casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Rice Medley Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and Rice Medley Casserole is something which I’ve loved my entire life.
Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Prepare rice, drained
- Get Cream of Mushroom canned soup
- Make ready milk
- Prepare sour cream
- Take Carrot, diced or shredded
- Take Green cabbage
- Make ready Potato, diced
- Prepare Boneless skinless chicken thigh or breast
- Get butter, melted. Mix with 4 tbsp bread crumbs
- Prepare Salt
- Take Pepper
- Prepare Garlic Powder
- Take Onion Powder
- Make ready Paprika
- Make ready Cayenne Pepper Powder
- Take Chilli Powder
- Get Poultry Seasonings
- Make ready Chicken Stock or Buillon
- Get Dried Parsley
Chicken and Rice Medley Casserole instructions. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make.
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