Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and rice medley casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Rice Medley Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Rice Medley Casserole is something which I have loved my entire life.
Helping you cut the cost of pet care. Browse new releases, best sellers or classics. Free delivery on eligible orders Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.
To begin with this recipe, we have to first prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Prepare 3/4 cup rice, drained
- Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
- Prepare 1 cup milk
- Make ready 2 tbsp sour cream
- Make ready Carrot, diced or shredded
- Take Green cabbage
- Take Potato, diced
- Get 3 Boneless skinless chicken thigh or breast
- Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Prepare Salt
- Make ready Pepper
- Take Garlic Powder
- Make ready Onion Powder
- Get Paprika
- Prepare Cayenne Pepper Powder
- Make ready Chilli Powder
- Prepare Poultry Seasonings
- Prepare Chicken Stock or Buillon
- Take Dried Parsley
This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Chicken and rice is a classic American dish where you cook either chicken breast or chicken thighs and white rice in a dish with broth and seasonings.
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