Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice with mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken and Rice with Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Rice with Mushroom Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice with Mushroom Sauce:
- Get large pieces of boneless chicken breast
- Take Cracked black pepper and Himalayan Pink salt - as desired
- Make ready garlic or 1 tsp of garlic powder
- Take sliced mushrooms
- Get Campbell’s Mushroom Soup
- Get 1% or 2% Milk
- Get Long Grain Rice
Reduce heat to medium and add onions. Add mushrooms and continue cooking until mushrooms are cooked. Add chicken back in along with garlic. You will start to see sauce bubble and thicken.
Steps to make Chicken and Rice with Mushroom Sauce:
- Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
- Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
- Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
- Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
- Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
- Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
- Optional but recommend - sprinkle some shredded cheddar cheese on top!
Add chicken back in along with garlic. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. In a small bowl, mix egg and water.
So that is going to wrap it up for this exceptional food chicken and rice with mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
