Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vietnamese-style Pho Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Low Prices on Vietnamese Rice Noodles. This pho recipe was approved by a Vietnamese friend! Here is how you do it. The ingredients needed to prepare Vietnamese-style Pho Noodle Soup: Prepare of Soup.

To begin with this recipe, we must prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Take Soup
  2. Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Prepare 4 star anise
  4. Prepare 4 whole cloves
  5. Make ready 1 cinnamon stick (about 3 in)
  6. Get 1 thumb-sized piece fresh ginger
  7. Prepare 1 onion, cut in quarters
  8. Make ready 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Take Noodles and Garnishes
  10. Make ready 4 serving pho noodles or rice vermicelli
  11. Make ready Black pepper (optional)
  12. Prepare 1 handful fresh cilantro
  13. Make ready 1 fresh lime cut in wedges
  14. Get 1 dash your favorite hot chilis (optional)
  15. Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

We also have wide variety of recipes to try. Vietnamese-style Pho Noodle Soup Jump to: Recipe Weight Loss Tips Before you jump to Vietnamese-style Pho Noodle Soup recipe, you may want to read this short interesting healthy tips about Easy. In the North, Pho is cooked in a classic style where the broth is sweet and clear by cooking from the beef bone. The secret to creating the special smell for Pho is to use dried sá-sùng (a type of sea worm).

Instructions to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

In the North, Pho is cooked in a classic style where the broth is sweet and clear by cooking from the beef bone. The secret to creating the special smell for Pho is to use dried sá-sùng (a type of sea worm). Besides the sweetness from the beef bones, people also often add MSG (Monosodium glutamate) in the broth. Remove solids with a slotted spoon and keep broth hot. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup.

So that’s going to wrap this up with this exceptional food vietnamese-style pho noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!