Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese sausage rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Chinese Sausage? First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.
Chinese Sausage Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Sausage Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage Rice:
- Take White rice
- Make ready chinese sausage
- Take soaked shitake mushroom
- Take dried shrimp
- Prepare Pork belly
- Prepare Few pcs oyster (optional)
- Get Sauce Ingredients
- Get Chicken stock soup
- Take five spice powder
- Make ready Soy sauce
- Get Oyster sauce
- Take Dark soy sauce
- Make ready Salt and pepper
Use your hands to swish the rice grains, loosening any extra starch and dirt. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). It is mainly made of Chinese sausage, rice, eggs and vegetables.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). It is mainly made of Chinese sausage, rice, eggs and vegetables. And it combines the fragrance of rice, the salty taste of Chinese sausage, and the nutrition of eggs and vegetables. It is simple and easy to make. This homemade fried rice is cooked with cold rice, Chinese sausage, eggs, carrots, whole kernel corn, peas, garlic, soy sauce and a dash of sesame oil.
So that is going to wrap this up with this exceptional food chinese sausage rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
