Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rabbit and rice stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rabbit and Rice Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rabbit and Rice Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Out Rabbit Stew On eBay. Find Your Favorite Movies & Shows On Demand. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft.
To get started with this recipe, we must first prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- Prepare 1 whole rabbit, skinned and dressed
- Get 1 bag baby carrots
- Get 1-2 Celery stalks, chopped
- Take 1 Yellow Onion, sliced
- Prepare 1-2 Potatoes, cubed
- Take 1/2 Bag frozen chopped broccoli
- Prepare 1 quart Chicken Broth
- Make ready 1 Sm. Can Cream Chicken Soup
- Prepare 2 Tbsps. Seasoning Salt
- Get 1 Tbsp. Black Pepper
- Prepare 1 Tbsp. Each Onion and Garlic Powder
- Prepare 2 Cups White Long Grain Rice
- Make ready 5 Cups Water
Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak. Prunes bring a richness to the dish. /Credit: Getty. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches.
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag.
So that’s going to wrap it up with this exceptional food rabbit and rice stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
