Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jasmine rice chicken and asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jasmine Rice Chicken and Asparagus is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jasmine Rice Chicken and Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jasmine Rice Chicken and Asparagus:
- Make ready 3 cups cooked jasmine rice
- Make ready 4-6 boneless chicken breast
- Get 1-2 clumps fresh asparagus
- Prepare 3 cans cream of chicken soup
- Take 2 cans milk
- Prepare to taste Garlic salt
- Make ready to taste Pepper
Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into. Jasmine Rice Chicken and Asparagus instructions. Cook the rice, then lightly spray large casserole dish with pam spray.
Instructions to make Jasmine Rice Chicken and Asparagus:
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.
Jasmine Rice Chicken and Asparagus instructions. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into.
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