Fried Tofu Soup
Fried Tofu Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Tofu Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Tofu Soup is something which I have loved my entire life.

Sichuan-fried tofu with spring cabbage and noodles A nourishing, savoury bowl of soupy noodles and crispy tofu to keep the last of the winter chills away. Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.

To begin with this recipe, we have to prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Soup:
  1. Make ready 1 pc big square tofu
  2. Make ready 1 handful sliced Asian meatballs (optional)
  3. Make ready 1 handful chopped greens (optional)
  4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Make ready 2 tbsp scallions
  6. Make ready 600 ml water (for the soup)
  7. Take Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Take Hot water for soaking the vermicelli

Add tofu and all vegetables to broth along with the instant miso packet, soy sauce, and garlic powder. Add thick deep-fried tofu after vegetables are cooked to a certain extent. Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish. And if you are anything like me you likely have all the ingredients on hand and could make this soup today without stepping foot in the grocery store.

Instructions to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish. And if you are anything like me you likely have all the ingredients on hand and could make this soup today without stepping foot in the grocery store. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart. Soy sauce: I used liquid aminos. Cornstarch: A must ingredient for crispy tofu.

So that is going to wrap this up for this special food fried tofu soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!