Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken corn soup is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get Ingredients for yakhni :
- Take 0.25 kg chicken
- Get 1 L water
- Prepare To taste salt
- Get 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Get 1 tbsp vinegar
- Make ready 1 tsp chicken powder
- Take 1 tsp Knorr chicken noodle masala
- Take For soup :
- Get Yakhni
- Take Shredded chicken
- Get To taste salt
- Take 1/3 cup cornflour
- Prepare 1/2 cup boil corns
- Make ready 2 eggs
- Get 1 tsp black pepper
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Begin a banquet with a bowl of chicken and corn soup.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
