Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. We provide you only the best Tex-Mex Chicken and Three Bean Soup recipe here. We also have wide variety of recipes to try.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Get chicken breasts chopped into 1/2 inch pieces
- Prepare Olive Oil
- Take black beans ( drained and rinsed)
- Make ready red beans (drained and rinsed)
- Get white beans (drained and rinsed)
- Get frozen corn
- Prepare salsa
- Prepare vegetable broth
- Take water
- Prepare taco seasoning
- Prepare cooked brown rice
- Take chopped zucchini (1/2 inch)
- Get Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Return chicken to slow cooker bowl.
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