Curried Rice with White Soup 😋😋
Curried Rice with White Soup 😋😋

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curried rice with white soup 😋😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Curried Rice with White Soup 😋😋 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curried Rice with White Soup 😋😋 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook curried rice with white soup 😋😋 using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curried Rice with White Soup 😋😋:
  1. Take 2 cups rice
  2. Take 1 medium sized sweet peppe
  3. Prepare Curry
  4. Prepare For the White Soup
  5. Make ready Boneless chicken breast
  6. Make ready 3 sized tomatoes
  7. Make ready 3 sized pepper (atarugu)
  8. Get 1 big size bell pepper
  9. Make ready 5 big sized Irish potatoes
  10. Take Cabbage (1/2)
  11. Take 3 big sized carrots
  12. Make ready Green beans
  13. Get Maggie seasoning
  14. Prepare Pinch salt
  15. Make ready 1 tea spoon Curry
  16. Make ready 1 tea spoon thyme
  17. Get 3 garlic cloves
  18. Take 1 medium sized onion
  19. Prepare 1/4 tea spoon black pepper

Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green. Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Serve hot and garnish with parsley. Heat the oil in a saucepan over a medium heat.

Instructions to make Curried Rice with White Soup 😋😋:
  1. For Curried Rice - You cook rice the normal way.. Parboil, strain, put back on low heat, add curry, gently stir, cut sweet pepper into finely shape nd spread on d already cooked rice…the steam is Okk for it to soften.
  2. For White Soup
  3. Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green beans neatly, crush garlic, grate tomatoes, pepper nd bell pepper roughly, slice onions and kip aside. Stir fry grated tomatoes in oil. Add up the shredded chicken, add up maggie seasoning nd pinch of salt, add up diced carrots nd green beans, allow it simmer for 3-4 min. Add up the cabbage nd onions, add up d crushed garlic, curry nd thyme… Cover nd let it cook for another 3-4 mins..Enjoy🍴

Serve hot and garnish with parsley. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside.

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