Steamed Chicken with Tomato and Onion Sauce
Steamed Chicken with Tomato and Onion Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed chicken with tomato and onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Compare prices & read customer reviews. Free UK delivery on eligible orders! Steamed Chicken with Tomato and Onion Sauce I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes.

Steamed Chicken with Tomato and Onion Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Chicken with Tomato and Onion Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
  1. Get Steamed chicken
  2. Make ready 2 thighs Chicken thighs
  3. Take 2 tsp Salt and pepper A
  4. Take 1 (Shio-Koji [salt-fermented rice malt] is also ok)
  5. Get For the dressing:
  6. Make ready 1 large Onion (today I'm using sweet onion)
  7. Prepare 2 medium Tomatoes
  8. Make ready 10 leaves Shiso leaves
  9. Get 1 clove Garlic
  10. Prepare 2 Soup stock cubes
  11. Make ready 3 tbsp ※Olive oil
  12. Get 1 tbsp ※Sugar
  13. Take 1/3 tsp Salt and pepper B

It is also all right to use shio-koji here instead. Steamed Chicken with Tomato and Onion Sauce instructions. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. It is also all right to use shio-koji here instead.

Steps to make Steamed Chicken with Tomato and Onion Sauce:
  1. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
  2. Make the dressing while the meat in Step 1 is marinating.
  3. Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
  4. When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
  5. Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
  6. Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
  7. Grate the stock cubes into a powder.
  8. Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
  9. Next we will make the steamed chicken.
  10. Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
  11. You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
  12. When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.

Rub the salt and pepper A into the chicken thigh and place in a zipper bag. It is also all right to use shio-koji here instead. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you fight your depression. I love the dressing as it is so versatile and can be used in lots of different recipes.

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