Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

To begin with this recipe, we must prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Take Noodles
  2. Get 16 oz Asian Rice Stick Noodles [room temp]
  3. Get Spicy Thai Chicken Broth
  4. Take Precooked Rotisserie Shreadded Chicken
  5. Take 32 oz Chicken Broth [+ reserves]
  6. Get Thai Kitchen Fish Sauce [+ reserves]
  7. Prepare Thai Lemon Grass [minced]
  8. Get Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Prepare Thai Basil [chopped + reserves]
  10. Prepare Fresh Bean Sprouts [left whole - + reserves]
  11. Take Chinese 5 Spice
  12. Get 1" Piece Fresh Ginger [peeled - left whole]
  13. Take Celery With Leaves [sliced]
  14. Take White Or Purple Onions [sliced]
  15. Take Fresh Garlic [smashed and fine chopped]
  16. Prepare Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Take Fresh Snap Peas
  18. Take Carrots [sliced]
  19. Prepare Black Pepper
  20. Get Siracha Garlic Chile Sauce [+ reserves]
  21. Take Powdered Chicken Bullion
  22. Prepare Soy Sauce [+ reserves]
  23. Prepare Garnishments
  24. Get Fresh Bean Sprouts
  25. Make ready Siracha Garlic Chile Sauce
  26. Prepare Thai Chile Peppers [sliced]
  27. Make ready Jalapeños [sliced]
  28. Get Sliced Boiled Eggs
  29. Make ready Fresh Thai Basil
  30. Make ready Fresh Cilantro
  31. Make ready Lime Wedges
  32. Prepare Soy Sauce
  33. Prepare Fish Sauce
  34. Prepare Options [add all to broth if chosen]
  35. Get Cinnamon Stick
  36. Prepare Coconut Milk
  37. Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.

So that is going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!