Steamed Chicken with Tomato and Onion Sauce
Steamed Chicken with Tomato and Onion Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chicken with tomato and onion sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Steamed Chicken with Tomato and Onion Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed Chicken with Tomato and Onion Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
  1. Prepare Steamed chicken
  2. Make ready 2 thighs Chicken thighs
  3. Take 2 tsp Salt and pepper A
  4. Make ready 1 (Shio-Koji [salt-fermented rice malt] is also ok)
  5. Take For the dressing:
  6. Take 1 large Onion (today I'm using sweet onion)
  7. Make ready 2 medium Tomatoes
  8. Take 10 leaves Shiso leaves
  9. Take 1 clove Garlic
  10. Make ready 2 Soup stock cubes
  11. Make ready 3 tbsp ※Olive oil
  12. Get 1 tbsp ※Sugar
  13. Take 1/3 tsp Salt and pepper B

It is also all right to use shio-koji here instead. Steamed Chicken with Tomato and Onion Sauce cookpad.japan. I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes.

Steps to make Steamed Chicken with Tomato and Onion Sauce:
  1. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
  2. Make the dressing while the meat in Step 1 is marinating.
  3. Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
  4. When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
  5. Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
  6. Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
  7. Grate the stock cubes into a powder.
  8. Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
  9. Next we will make the steamed chicken.
  10. Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
  11. You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
  12. When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.

I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes. The dressing is flavoured strongly to go with the lightly flavoured chicken. This dressing not only goes well with steamed chicken, but. steamed chicken with tomato and onion sauce, {Cold water fish are excellent if you would like to be in a better mood. These are two substances that boost the quality and function of the grey matter in your brain.

So that’s going to wrap it up with this exceptional food steamed chicken with tomato and onion sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!