Chicken and Pork Soup
Chicken and Pork Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and pork soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken and Pork Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Pork Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and pork soup using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork Soup:
  1. Get Vegetables and Rice
  2. Get Rutabagas
  3. Get frozen spinach
  4. Prepare pole beans or Italian cut green beans
  5. Take shredded carrots
  6. Take chopped celery
  7. Take diced onion
  8. Take lupini beans
  9. Get water to be add with broth
  10. Get yellow rice
  11. Take diced potatoes
  12. Get Meat
  13. Make ready chicken thighs skin-on, bone-in
  14. Prepare center cut thinly sliced porkchops
  15. Make ready smoked sausage
  16. Get chicken feet for making broth
  17. Take chicken broth
  18. Prepare Spices
  19. Prepare garlic sliced
  20. Take salt
  21. Get ground white pepper
  22. Get salt (pork)
  23. Take ground white pepper (pork)
  24. Make ready ground paprika (pork)

Season with oregano, cumin, pepper, and the bay leaf. I adapted this recipe from one I found in a book. I love meat, and this soup meets that requirement by providing a meaty feast with peas and a little spicy kick. I'm adding a mix of pork bones and chicken feet into the soup.

Steps to make Chicken and Pork Soup:
  1. Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
  2. Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
  3. Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
  4. Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
  5. Take the pork and stack up and slice into strip and season. Add to the vegetables.
  6. Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
  7. Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
  8. Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!

I love meat, and this soup meets that requirement by providing a meaty feast with peas and a little spicy kick. I'm adding a mix of pork bones and chicken feet into the soup. I realised that a mixture of both meat gives the soup a sweeter taste. Not forgetting the natural collagen from the chicken feet. This soup is high in fiber and is ideal for children as it is very natural and neutral.

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