Delicious Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Korean Chicken Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean Chicken Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Soup:

1. Prepare chicken bone
2. Prepare Spring onion
3. Prepare ginger
4. Prepare garlic
5. Prepare kelp, dried mushroom, some leftover vegetables
6. Get Korean Ginseng Herb Tea
7. Make ready chicken leg
8. Take dates
9. Take sticky rice
10. Take salt and pepper

This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea. Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It's extremely popular as a nourishing food which helps fight the summer heat. As the Korean saying goes, eating the hot soup is "fighting the heat with heat." Koreans love their winter soup with strong heat and this spicy Korean chicken soup (dakgaejang) will hit the spot.

Steps to make Korean Chicken Soup:

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
3. Enjoy with Korean Kimchi💕💞

It's extremely popular as a nourishing food which helps fight the summer heat. As the Korean saying goes, eating the hot soup is "fighting the heat with heat." Koreans love their winter soup with strong heat and this spicy Korean chicken soup (dakgaejang) will hit the spot. If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified. The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe.

So that’s going to wrap this up with this exceptional food korean chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!