Egg fried rice with vegetable soup
Egg fried rice with vegetable soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice with vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg fried rice with vegetable soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg fried rice with vegetable soup is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice with vegetable soup:
  1. Make ready For egg fried rice
  2. Make ready 3 cup rice
  3. Get 1 cup chopped capsicum
  4. Get 1 cup chopped carrots
  5. Get 1 cup chopped cabbage
  6. Prepare 1 tbsp minced garlic
  7. Get 3 eggs
  8. Prepare 1 chicken cube
  9. Make ready 2 tbsp soya sauce
  10. Prepare 2 tbsp chilli sauce
  11. Take 1 tsp black pepper
  12. Get as needed Salt
  13. Take as needed Oil
  14. Get Pinch red or yellow food color
  15. Get For vegetables soup
  16. Make ready 1/2 cup chopped onions
  17. Get 1/2 cup chopped capsicum
  18. Prepare 1/2 chopped cabbage
  19. Make ready 1/2 cup chopped carrots
  20. Take 1 chicken cube
  21. Take 1/2 tsp black pepper powder
  22. Prepare 1 tbsp chilli sauce
  23. Make ready 1 tbsp soya sauce
  24. Take 3 tbsp chilli garlic sauce
  25. Make ready as needed Salt
  26. Prepare as needed Oil
  27. Get 2 tbsp corn flour
  28. Make ready as needed Water

Fry the egg, stirring constantly and breaking it up into small pieces with a wooden spoon as it cooks. Once the egg is cooked through, golden-brown and broken into small pieces, add the courgettes. Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs.

Instructions to make Egg fried rice with vegetable soup:
  1. Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
  2. Whisk eggs in a bowl and add pinch of food color and salt in them.
  3. In a wok heat oil and make omelet from whisk eggs. Keep a side
  4. Now take some oil and sautay all vegetables except capsicum.
  5. Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
  6. Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
  7. Now uncover lid and add egg omelet and mix before serving
  8. In another vessel add oil and sautay all vegetables
  9. Add water to cook
  10. Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
  11. When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
  12. Dish out and serve with egg fried rice. Enjoy with your family

Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Mist a nonstick wok or pan with cooking spray and set over a medium-high heat. Add the roasted vegetables, rice and prawns and heat through.

So that’s going to wrap it up with this exceptional food egg fried rice with vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!