Hearty Vegetable Soup - By Phoenix
Hearty Vegetable Soup - By Phoenix

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty vegetable soup - by phoenix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Hearty Vegetable Soup - By Phoenix is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hearty Vegetable Soup - By Phoenix is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
  1. Take 16 oz Frozen mixed vegetables
  2. Take 3 clove garlic finely minced
  3. Get 1 onion diced
  4. Take 2 Bay Leaves
  5. Take 1 can Diced Tomatoes
  6. Make ready 1 can tomato sauce
  7. Take 1 cup cooked rice
  8. Get 6 cup chicken stock
  9. Get 1 olive oil
  10. Make ready 1 tsp sugar
  11. Take 1 kosher salt to taste
  12. Make ready 1 Mckormics Cajun seasoning to taste
  13. Prepare 1 tsp red pepper flakes
  14. Take 1 cumin to taste
  15. Take 1 dash chili powder
  16. Get 2 cup peeled white potatoes diced
  17. Take 1/4 bunch kale chopped
  18. Make ready 1 can cannelini beans drained and rinsed

Hearty Vegetable Soup - By Phoenix step by step. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!. Add potatoes and cannelini beans and combine together.

Instructions to make Hearty Vegetable Soup - By Phoenix:
  1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
  2. Add potatoes and cannelini beans and combine together.
  3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
  4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
  5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
  6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
  7. Garnish with shredded parmesan cheese.
  8. Enjoy with your favorite crackers or a crusty roll!
  9. Be sure to remove the bay leaves before serving

Be sure to not burn the garlic!. Add potatoes and cannelini beans and combine together. Add frozen vegetables, can diced tomatoes, and tomato sauce. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder.. Hearty Vegetable Soup - By Phoenix Frozen mixed vegetables • garlic.

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