Hot N Sour Soup
Hot N Sour Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot n sour soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot N Sour Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot N Sour Soup is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot N Sour Soup:
  1. Prepare Meat and Vegetables
  2. Make ready cooking oil (not olive oil)
  3. Prepare Chicken or pork, thinly sliced (cooked or raw, optional)
  4. Take chopped mushroom, fresh
  5. Prepare carrot, julienned or sliced thin
  6. Take shredded cabbage (optional)
  7. Get soy sauce
  8. Take Thai pepper, whole or chopped (optional)
  9. Make ready or
  10. Prepare red pepper flakes
  11. Prepare Broth
  12. Get chicken stock or broth
  13. Prepare soy sauce
  14. Prepare vinegar such as apple cider, white, or rice
  15. Make ready extra firm tofu, cut into bite size pieces.
  16. Make ready cornstarch
  17. Take water
  18. Make ready Finishes
  19. Make ready eggs, beaten
  20. Take white pepper (optional)
  21. Prepare sesame oil (use a quality brand)
  22. Make ready green onion, fresh, sliced

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.

Instructions to make Hot N Sour Soup:
  1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
  2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
  3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
  4. Add chicken broth or stock.
  5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
  6. Combine cornstarch and water in a separate bowl or cup.
  7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
  8. Bring to a full boil. The broth will thicken slightly.
  9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
  10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
  11. Provide sliced green onion for garnish. Serve.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. "Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood.

So that is going to wrap it up for this exceptional food hot n sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!