Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life. They’re fine and they look wonderful.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Instructions. Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Prepare Presteamed Shrimp [de-tailed - de-veined]
  3. Make ready Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Prepare ● For The Carbs
  5. Get Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Get Green Bell Pepper
  9. Make ready Jalapeno Peppers
  10. Prepare Celery With Leaves
  11. Take Fine Minced Garlic
  12. Get Spanish Onion
  13. Get Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Prepare Garlic Frying Oil
  16. Take Louisiana Hot Sauce [+ reserves]
  17. Prepare (= 2 Cups) Can Chicken Broth
  18. Make ready Water
  19. Make ready ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Make ready Louisiana Hot Sauce
  22. Prepare Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]

Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. We provide you only the perfect Mike's EZ Shrimp Cocktail Sauce recipe here. We also have wide variety of recipes to try.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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