Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, risotto rice soup with green zucchini and tomato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Risotto rice soup with green zucchini and tomato is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Risotto rice soup with green zucchini and tomato is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Get 1 cup Rissoto rice, uncooked
- Get 1 medium Green zucchini
- Prepare 2 medium ripe tomato
- Get fresh minth leaf
- Take 2 tsp butter
- Prepare 2 clove garlic
- Prepare 1 big red onion
- Prepare 1 liter boiling water or as needed
- Prepare 1 salt and pepper to taste
- Get chicken stock
Here is how you cook that. The ingredients needed to make Risotto. Risotto rice soup with green zucchini and tomato. Vegan tomato rice recipe with zucchini.
Instructions to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
Risotto rice soup with green zucchini and tomato. Vegan tomato rice recipe with zucchini. We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and. Stir in half of parmesan and parsley.
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