Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beefy cabbage rice soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy Cabbage rice soup:
- Take 2 pds ground Beef or choice ground meat like turkey or sausage
- Prepare 1 large head cabbage chopped
- Take 1 cup long grain rice uncooked
- Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- Make ready 1 yellow onion
- Get As needed diced bell pepper I used Tricolor
- Prepare As needed tomato paste couple tsps
- Get 2 cups low sodium vegetable stock
- Take 3 cups low sodium beef broth
- Prepare 1 cup low sodium chicken broth
- Make ready As needed minced garlic
- Take 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
- Get 2 whole mild pepperchino I let simmer in it
- Prepare 1 1/2-2 Teaspoon worchershire sauce
- Make ready As needed chopped fresh oregano and cilantro
- Prepare 1 tsp SMOKED Paprika
- Make ready 1/2 cup UNcooked chopped bacon
- Prepare As needed Mrs Dash Italian Medley it has alot dried herbs
- Take As needed McCormick vegetable seasoning/celery flakes
- Get To taste: salt and pepper
- Prepare 2 bay leafs
- Take 1 small Pinch of crushed chili flakes
This is a bit like an un-stuffed cabbage. Unstuffed cabbage roll soup has all the great flavors of. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil.
Instructions to make Beefy Cabbage rice soup:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Beefy Cabbage rice soup Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beefy cabbage rice soup. It is one of my favorites food recipes.
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