Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed pepper soup - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Take olive oil
  2. Take ground beef (or ground turkey)
  3. Take yellow onion, diced
  4. Get large bell peppers, diced
  5. Get garlic, minced
  6. Take unsalted crushed tomatoes
  7. Take fire roasted diced tomatoes
  8. Prepare unsalted tomato sauce
  9. Prepare unsalted chicken or beef broth
  10. Make ready each Italian seasoning, brown sugar, Worcestershire sauce
  11. Prepare salt
  12. Make ready each pepper, smoked paprika, dried basil
  13. Get Cooked rice, for serving (or different grain of your choosing)

Ingredients in Stuffed Bell Pepper Soup Brown the burger in a pan, drain completely. Chop onions, red and green peppers. Add cooked and drained beef to the bottom of the crockpot. Add everything to the slow cooker EXCEPT THE RICE.

Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Add cooked and drained beef to the bottom of the crockpot. Add everything to the slow cooker EXCEPT THE RICE. Place the lid on the slow cooker. When the cooking time is done add the uncooked minute rice. Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth.

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