Chicken Mango Soup
Chicken Mango Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken mango soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken Mango Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Mango Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken mango soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mango Soup:
  1. Prepare 1 juicy mango- chopped
  2. Get 2-4 chicken thighs- diced
  3. Prepare 1 brown onion- diced
  4. Get 1 red pepper- diced
  5. Prepare Juice of 1 lemon
  6. Make ready 1-2 pints chicken stock
  7. Take 1 cup cooked white rice
  8. Take 3-4 dried curry leaves
  9. Prepare sprinkle dried mint
  10. Get 1 tsp hot chilli powder
  11. Get salt & pepper
  12. Get oil for cooking

Sprinkle with curry powder, stir to coat and pour in the broth. Add the chicken and cook just until heated through, season with salt and pepper. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic.

Steps to make Chicken Mango Soup:
  1. In a large pan, heat some oil and brown the onion.
  2. Add the chicken thighs and brown.
  3. Add the red pepper and cook for a few minutes. Reserve a little bit of chicken and red pepper.
  4. Add the chciekn stock and curry leaves. and bubble away for mins.
  5. Add the rice and mango, heat through, add the mint and blitz with a hand blender. (reserve a bit of chopped mango)
  6. Taste and season with sdalt pepper and lemon juice.
  7. Pop into warm bowls and garnish with some of the reserved mango, chicken and pepper and a drizzle of oil.

Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Slices of flour-dusted chicken are pan-fried then simmered in a tangy mango sauce. Fresh, ripe mango works best in this recipe since it adds the best flavor and color. The taste is well worth the effort.

So that is going to wrap it up with this exceptional food chicken mango soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!