Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed chicken with tomato and onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chicken with Tomato and Onion Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Chicken with Tomato and Onion Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
- Prepare Steamed chicken
- Get thighs Chicken thighs
- Take Salt and pepper A
- Take (Shio-Koji [salt-fermented rice malt] is also ok)
- Get For the dressing:
- Take Onion (today I'm using sweet onion)
- Get Tomatoes
- Take leaves Shiso leaves
- Make ready Garlic
- Make ready Soup stock cubes
- Take ※Olive oil
- Get ※Sugar
- Get Salt and pepper B
Rub the salt and pepper A into the chicken thigh and place in a zipper bag. It is also all right to use shio-koji here instead. Steamed Chicken with Tomato and Onion Sauce instructions. Rub the salt and pepper A into the chicken thigh and place in a zipper bag.
Instructions to make Steamed Chicken with Tomato and Onion Sauce:
- Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
- Make the dressing while the meat in Step 1 is marinating.
- Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
- When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
- Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
- Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
- Grate the stock cubes into a powder.
- Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
- Next we will make the steamed chicken.
- Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
- You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
- When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.
Steamed Chicken with Tomato and Onion Sauce instructions. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. It is also all right to use shio-koji here instead. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.
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