Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken & rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Chicken & Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken & Rice is something which I’ve loved my whole life.
A creamy chicken dish is comfort food as its very best. Try adding white wine, mushrooms or crispy bacon. Creamy chicken recipes The combination of chicken with something creamy, whether in a gratin, pot roast or cobbler, makes a comforting dinner for the colder months. Heat the oil in a large frying pan over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken & rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken & Rice:
- Make ready olive oil, divided (1/2)
- Make ready chicken thighs
- Take salt, pepper, paprika, & dried thyme
- Get mushrooms, sliced
- Make ready water
- Make ready fresh rosemary, very finely chopped
- Prepare cream of chicken soup
- Get Madeira wine (or Marsala, etc.)
Gently fry chicken in the oil until it starts to colour. Pour in cream and bring to a simmer. This Creamy Garlic Chicken is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side.
Instructions to make Creamy Chicken & Rice:
- Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
- Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
- Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
- Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
- While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
- Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
- Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
- Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.
This Creamy Garlic Chicken is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. You shouldn't need any oil but if the skin starts to stick, add a little. Add the chicken to the leeks, leaving behind any fat in the pan. Season generously with salt and pepper.
So that is going to wrap this up with this special food creamy chicken & rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
